2nd time @ Zao Serendra

I heart their food! =)  This is my second visit to Zao Vietnamese Bistro but this time, i brought the whole family! We tried other foods in the menu but mostly we ordered their specialties. All i can say is YUMMY! 
I also took photos of the menu so that other people will have an idea of the foods and the prices too. :) Enjoy looking at the pictures! 

Here's what we ordered. Instead of the Pho (Noodle Soup), we ordered a Bowl of Pho Broth. We choose beef. Even without the noodles and the meat, the Pho Broth still tastes fantastic! You can order Chicken, Pork or Beef Broth. You can ask for condiments and it includes bean sprouts, a slice of lemon and chilis. Put it all in your soup and voila, Beef Pho for the soul! 

Bowl of Pho Broth (Php 55)

bean sprouts, fresh, basil lemon and chilis for the Pho

Sriracha Hot Sauce? (I'm not sure of the name, corredt me if I'm wrong) and Hoisin Sauce for the Pho

Crispy Spring Rolls (Php 195)

This is one of the Best Sellers. Crispy Spring Rolls or Cha Gio are traditionally made with rice paper wrappers and it consists of Pork, Mushroom  and Glass Noodles, which are thin, transparent, wiry noodles made from Mung Bean starch. The crispy spring rolls are served with Lettuce wrap, bean sprouts and carrots. Then you dip your  rolls in Nuoc Nam, which is the traditional Vietnamese mixed fish sauce.

Grilled Chicken Salad (Php 195)

It has Cabbage, Basil, Cilantro, Roasted Peanuts and Chili, in Spiced Lime Vinaigrette. This salad is very light and delicious. It also has a few shrimp crackers on the side which added crunchiness to the salad.

Barbeque Spare Ribs (Php 295)

Another Best Seller that you should try! Yummiest Barbeque Spare Ribs I've tasted so far. The meat is chargrilled and yet it remained soft and easy to chew. One bite and the flavors will explode in your mouth! It is garlicky, spicy and sweet all at the same time.

Zao Fried Rice 

It has seafoods and salted egg

Zao Satay Platter (Php 345)

A sampler of their Grilled Satay specialties of Shrimp, Beef, Pork and Chicken. Serve on a bed of Lettuce.

White Chocolate and Banana Tart (Php 175)

For dessert, we tried this White Chocolate Banana Tart. It has Bananas and White Chocolate as filling, and topped with Creme Chantilly, which is just a sweetened whipped cream, and dusted with Toasted Coconuts. The base of the tart is made from Chocolate Almond Sugar Crust.